(1)

Lesson (1) Chemical structure of living organisms' bodies (Carbohydrates and Lipids)

(Give reasons for (Rationlize

1- The importance of carbohydrates


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2- Benedict reagents can be used to detect simple sugars


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3- The importance of lipids


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4- The biological importance of phospholipids


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5- Monosaccharides are good sources of energy


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6- Some birds' feathers are covered with oils


(7)

7- Waxes cover the leaves of desert plants


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8- Steroids play an important role in living organisms


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9- Sudan IV reagents are used to detect lipids


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1 Choose the correct answer

1- ……… are from organic molecules forming living organisms

 Carbohydrates 

 Acids

Bases

Salts


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2- ……. are from inorganic molecules in living organisms

 Salts 

Nucleic acids 

Carbohydrates 

Proteins


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3- Biological macromolecules whose general formula is (CH2O)n are called……

 Nucleic acids  

Carbohydrates 

 Proteins 

Lipids


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4- Carbohydrates are stored in plants in the form of…….

 Starch

 Oils 

Glycogen

 Alcohols


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5- Carbohydrates are stored in animals and humans in the form of …..

Starch 

 Oils

Glycogen

Alcohols


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6- Animals and humans store carbohydrates in ………

 Liver 

 Kidneys 

 Muscles 

 A&C


(16)

7- ……….. polymers consist of one molecule

 Monosaccharides

Disaccharides 

 Polysaccharides

 Oligosaccharides


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8- ………. Polymers consist of two molecules each

Monosaccharides

 Disaccharides 

 Polysaccharides

D- Oligosaccharides


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9- ………….. is from monosaccharides.

  Sucrose

Cellulose

Glucose 

Maltose


(19)

10- …………. Is from disaccharides

 Sucrose

Fructose 

Cellulose 

Lactose


(20)

11- starch is from ……..

  simple sugars 

 complex sugars 

 Waxes

Steroids


(21)

12- ……… is from complex sugars

 Glycogen 

Maltose

Glucose 

 Fructose


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13- …….. is a disaccharide whose polymer is composed of one glucose molecule and another fructose one

Sucrose

 Cellulose

 Maltose

 Lactose


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14- …….. is a disaccharide whose polymer is composed of two glucose molecules bound together 

 Maltose

 Sucrose

 Lactose

 Fructose


(24)

15- Lactose polymer consists of a glucose molecule bound to …….. one

 Fructose 

Galactose 

 Lactose 

Glucose


(25)

16- ……… sugar is found in fruits 

Lactose

 Starch

 Glycogen

 Fructose